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Product Descriptor: Chocolate flavoured semi ice milk with chocolate core, coated with chocolate and wheat crispies.
Pack Size: 90ML
Ingredients: Semi Ice Milk (46.8%): Water, sugar, Milk Solids (From Cows Milk), Hydrogenated Palm Kernel Oil (7%), Cocoa Mass, cocoa powder,Glucose syrup, Emulsifiers (Veg): (E477 & E471) – from Rapeseed & Palm Oil, Stabilizers (Veg): (E410 & E412)- From Locus & Guar, Natural Flavour: Chocolate.
Chocolate Core (32.6%): Sugar, Cocoa mass, Milk Solids (From Cows Milk), Hydrogenated Palm Kernel oil, Sunflower oil, ethyl vanillin (Flavoring Agent) ,Stabalizer: (E442, E476)- from Soy & Caster Bean.
Chocolate Coating (20.6%): Sugar, Cocoa mass, Milk Solids (From Cows Milk), Hydrogenated Palm Kernel oil, ethyl vanillin (Flavoring Agent) ,Stabalizer: (E442, E476)- from Soy & Caster Bean , Wheat Crispies.
– Keep frozen at -18°C.
– Do not re-freeze once thawed.
Product Descriptor: Cotton Candy flavoured semi milk ice covered in blue chocolate coating
Pack Size: 80ml
Ingredients: : Semi ice milk (74%): Water, Sugar, Skimmed Milk Powder (From Cow’s Milk), Refined Palm Oil (7%), Liquid
Glucose, Emulsifiers (Veg.): (E477 & E471) - From Rapeseed & Palm Oil, Stabilizers (Veg): (E410 & E412), Acidity
regulator: (E330,E331) Colours: (E162, Spirullina Extract) & Artificial Flavors: Cotton Candy. Coating (26%): Sugar,
Skimmed Milk Powder (From Cow’s Milk), Refined Palm Oil (7%), Emulsifier (Veg): (E476, E442), Artificial flavour:
Vanillin, Natural Colour: Spirullina Extract.
– Keep frozen at -18°C .
– Do not re-freeze once thawed.
Product Descriptor: Rich double chocolate ice cream coated with a layer of milk chocolate & wheat crispies.
Pack Size: 120ml
Ingredients:Inner layer: Ice Cream: Milk solids, vegetable fat, liquid glucose, sugar, cocoa solids, cocoa butter, water, emulsifiers E471, E322. Stabilizers: E407, E412, E466 & vanillin. Outer layer: Chocolate coating: cocoa butter, cocoa solids, sugar, vegetable fat, milk solids, Emulsifiers: E322, wheat crispies: wheat flour, sugar, milk solids, salt.
– Keep frozen at -18°C .
– Do not re-freeze once thawed.
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Product Descriptor: Butterscotch ice cream dipped in a mix of praline cashews & milk chocolate.
Pack Size:120ml
Ingredients: Inner layer: Ice Cream: Milk solids, vegetable fat, liquid glucose, sugar, water, emulsifiers E471. Stabilizers: E407, E412, E466 & butterscotch flavour. Outer layer: Chocolate coating: cocoa butter, cocoa solids, sugar, vegetable fat, milk solids, Emulsifiers: E322, Cashew praline: cashew nut, sugar. Butterscotch ribbon: sugar, liquid glucose, milk solids, stabilizers: E401, E440, acidity regulator E331, and salt, potassium sorbate E202.
– Keep frozen at -18°C .
– Do not re-freeze once thawed.
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Product Descriptor:Smooth Vanilla ice cream dipped in milk chocolate & coated with pralined almonds.
Pack Size: 120ml
Ingredients:Inner layer: Ice Cream: Milk solids, vegetable fat, liquid glucose, sugar, water, emulsifiers E471, Stabilizers: E407, E412, E466 & artificial vanilla flavour. Outer layer: Chocolate coating, cocoa butter, cocoa solids, sugar, vegetable fat, milk solids, Emulsifiers: E322, roasted almond.
– Keep frozen at -18°C .
– Do not re-freeze once thawed.
Product Descriptor:Peanut ice cream dipped in pralined peanuts & milk chocolate.
Pack Size: 120ml
Ingredients: Ice Cream: Milk solids, vegetable fat, liquid glucose, sugar, water, emulsifiers E471. Stabilizers: E407, E412, E466 & artificial vanilla flavour. Outer layer: Chocolate coating: cocoa butter, cocoa solids, sugar, vegetable fat, milk solids, Emulsifiers: E322, Peanut praline: Peanut and sugar. Caramel ribbon: sugar, liquid glucose, stabilizers: E401, E440 and E1401.
– Keep frozen at -18°C.
– Do not re-freeze once thawed.
Product Descriptor: Vanilla and Chocolate Flavoured Semi Ice Milk with Biscuit on One Side, & Dipped in Chocolate.
Pack Size: 90ml
Ingredients:ICE CREAM (56%): Water, Sugar, Skimmed milk powder (From Cow’s milk), Hydrogenated Palm Kernel oil, Glucose Syrup, Cocoa Powder, Stabilizers & Emulsifiers (E471, E477,E412,E410).
Artificial flavour: vanilla CHOCOLATE COATING (32) : Hydrogenated palm kernel oil, Sugar, cocoa mass, skimmed milk powder (from cow’s milk), Emulsifiers: (E442, E476), Artificial flavour: Vanilla. BISCUIT (12): Bleached Wheat flour, sugar, palm oil, caramel colour, dextrose, contains 2% or less of cocoa, high fructose corn syrup, Modified corn starch, salt, Baking soda, Soy Lecithin
– Keep frozen at -18°C.
– Do not re-freeze once thawed.
Product Descriptor:Toffee & Chocolate ice cream coated with milk chocolate & hazelnut.
Pack Size: 70ml
Ingredients: Outer layer: Chocolate coating: vegetable fat, sugar, milk solids, cocoa solids, emulsifiers E322 and hazel nuts. Inner Layer: milk solids, vegetable fat, sugar, liquid glucose, cocoa solids, water, emulsifier E471, Stabilizers: E407, E412, E466. Caramel colour E150 (d) and artificial toffee flavour.
– Keep frozen at -18°C .
– Do not re-freeze once thawed.
Product Descriptor: Vanilla ice cream coated with Chocolate.
Pack Size: 70ml
Ingredients: Outer layer: Chocolate coating: vegetable fat, sugar, milk solids, cocoa solids, emulsifier E322. Inner layer: milk solids, vegetable fat, sugar, liquid glucose, water, emulsifier E471, Stabilizers: E407, E412, E466 and artificial vanilla flavour.
– Keep frozen at -18°C .
– Do not re-freeze once thawed.
